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Better Call Saul Employee Training

Better Call Saul Employee Training

Los Pollos Hermanos Employee Training

2017

Let Gus Fring teach you the proper way to run a business with this Emmy-winning, 10-part training seminar.

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  • E1 · 2 min

    Communication

    Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.

  • E2 · 2 min

    Cleanliness

    Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.

  • E3 · 2 min

    Shipping and Receiving

    Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

  • E4 · 2 min

    Customer Service

    Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

  • E5 · 2 min

    Employee Code of Conduct

    Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.

  • E6 · 2 min

    Loss Prevention

    Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.

  • E7 · 2 min

    Sustainability

    Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.

  • E8 · 2 min

    Brand Management

    Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.

  • E9 · 2 min

    Conflict Resolution

    Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.

  • E10 · 2 min

    Emergency Situations

    Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.